Grilled Vegetable Panini With A Feta Spread
by MC Morton
Chicken Satay With Sesame Infused Peanut Sauce
by Soiree Kitchen To Table
Mango Salsa
by Mary Catherine
Curried Lime Kaffir Chicken Pot Pie
by Soiree Kitchen To Table
Sweet Bay Scallops And Crispy Parsnips
by Soiree Kitchen To Table
Baked Chicken Thighs With Sautéed Kale And Mushrooms
by Jamie Brazie
Spicey Bread And Butter Pickles
by Tracy
Classic Tomato Sauce - Gnocchi
by Soiree Kitchen To Table
Garden Salad With Quinoa
by Travis Beckett
Cheese Grits
by R Scott Duncan
Blueberry Muffins
by Mary Catherine
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda