Apricot Glazed Pork Chop
by Soiree Kitchen To Table
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda
Chocolate Chip Banana Bread
by Mary Catherine
Key Lime Pue
by Jacqui Rizzo
Pacific Halibut With Rige And Fresh Green Beans
by Nantz Woodfin
Paleo Sweet Potato Pie
by Jamie Brazie
Spaghetti Squash With Mushrooms, Onions, Basil, Tomatoes, Peppers, And Chicken!
by Jamie Brazie
Bagel With "the Works"
by Emily Jarrett
Spaghetti Squash Italian Style
by Liz
Adults Like Candy Too
by Stacy Cook
No Bake Strawberry Pie
by Bonnie Owings
Bacon Wrapped Stuffing Bites
by Janine Miranda