Nouvelle Cuisine Ala Dessert
by Rebecca G.
Merengue Madness
by Marisa Ward
Bagel With "the Works"
by Emily Jarrett
Prosciutto Wrapped Blue Cheese Stuffed Figs With A Balsamic Syrup
by Soiree Kitchen To Table
Tasting Paradise
by Marisa Ward
Raw Vegan Taco Salad
by LOV Juice
Hoppin' John Salad With Malt Fatback Vinaigrette
by Soiree Kitchen To Table
Bacon, Spinach, Cheese Breakfast Breadbowl!
by Karl
Egg Drop Soup
by Soiree Kitchen To Table
Pulled Pork & Avocado Salad
by Travis Beckett
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda
Risotto Carbonara With Pancetta, Onion & Thyme
by Soiree Kitchen To Table