Pan Seared Rib-Eye Steak With Onion Gravy
by Soiree Kitchen To Table
French Onion Soup
by Joanne
Greek Panzella
by Ellen
Baked Brie With Fig Preserve
by MC Morton
From Scratch Banana Cake Almond With Cream Frostingwith Pecan Pieces
by Robin
Duo Of Duck
by Dewey
Little Tomato, Little Mozzarella , Lots Of Espresso Balsamic From Carmine And Lucia's
by Al Critzer
Stuffed Crust Yo
by Marisa Ward
Blue Chese Infused Burger
by Stacy Cook
Sangria
by Soiree Kitchen To Table
Tasting Paradise
by Marisa Ward
Seared Ahi Tuna On A Homemade Wonton Crisp
by MC Morton