Beef Wellington Salad
by Steve Vinski
Apple And Cheese
by Steve Vinski
Pumpkin Ginger Waffles
by Soiree Kitchen To Table
Tavern Ham Roll Ups
by Mary Catherine
Blue Chese Infused Burger
by Stacy Cook
Fresh Cranberry Orange Loaves
by BONNIE OWINGS
Tasting Paradise
by Marisa Ward
Duo Of Duck
by Dewey
Ultimate Cuban Sandwich
by Soiree Kitchen To Table
Prosciutto Wrapped Blue Cheese Stuffed Figs With A Balsamic Syrup
by Soiree Kitchen To Table
Guilty Indulgence
by Brandee Anthony
Coq Au Vin With Smoked Bacon, Shallots & Red Wine
by Soiree Kitchen To Table