Vero's Best Food Photo Contest
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All Prizes Total Value: $1,313
Good Enough To Eat! Made By The Parisian Hostess by Tamara Zaharczuk
Atlantic Salmon W/Citrus Segments
by Bistro Fourchette
Crab Cakes With Remoulade
by The Kitchen Belle
Sunday Brunch With Riverside
by Julia Phillips @saltygrounds
Tuna Nachos, Riverside Cafe
by Angela Bayak
Tea Time Treat
by Sophistique Palate Angie Law-Smith
Brain Cocktail (shrimp Cocktail)
by The Kitchen Belle
Shrimp Salad, Ay! Jalisco 20th Street
by Angela Bayak
Lavender Essential Oil From The Parisian Hostess Boutique Makes To Die For Lavender Scones!
by Tamara
Moule Frites
by Bistro Fourchette
Charcuterie Board
by Bistro Fourchette
Stromboli @ Italian American Civic Association
by Anthony
Lobster Sophia At DiMare
by Marie Fishman
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