Bistro Tender

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Bistro Tender
($27.00) – This dish is also one of the other choices on the Rip Tide Nightly specials menu. The steak was horseradish encrusted tenderloin that was fire grilled, sliced and served with Yukon gold mashed potatoes, and topped with a port wine demi. The horseradish crust was almost indistinguishable, as I did not taste any of it. The steak was not as tender as I had hoped it would be for a tenderloin, and could have used a touch more seasoning for my taste. The port wine demi was light and flavorful. The mashed potatoes were pressed through a ricer which gave them a nice texture, the green beans had a slight crunch and were seasoned well.
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This plate was made by: Maison Martinique
1603 Ocean Dr, Vero Beach, FL, United States

(772) 231-7299
www.thecaribbeancourt.com/Maison_Martinique/maisonmartinique.php
www.facebook.com/pages/Maison-Martinique/185998828117644
twitter.com/flarestaurant
Posted: 2016-07-08 14:23:31

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